MOYO USHAKA PIER
Restaurant in Durban

Inspired by the traditions and values of our ancestors, moyo is a celebration of, and commitment to, the beauty of Africa, and the industry of her people. The Origins menu is broad and bold, offering visitors a taste of the continent, while also appealing to the local by offering classic South African favourites with a twist. moyo’s famously warm hospitality and modern African ambiance make it the ultimate destination for a unique African experience. A modern African bar, the Malkia Bar, has been introduced, overlooking the Melrose Arch square, creating the perfect space for guests to enjoy those warm summer evenings and wonderful sunset experiences. As guests move one level lower they enter into the Tasting Kitchen, which is to further be developed in phase 2 of the renovation, here they can sample the various African cuisine canapé offerings. As guests move further down, once completed during phase two, this level will boast a decadent wine cellar available for booking by guests as a private room in which dinners can be served and wine pairing experiences had for special occasions. The moyo Melrose Arch concept is centered around creating a place we can call home. Either as a guest or an employee, the moyo Melrose Arch team are a family, a family in which guests are welcomed. Place the dough in an oiled bowl and cover with plastic wrap. Breakfast is most definitely the most important meal of the day, and we love it! To make the flatbreads, sieve the flour and a generous pinch of salt into a mixing bowl. Add the green pepper, cover with a lid and gently fry for further five minutes, or until soft. Season with a little salt and pepper and cook over a medium-low heat for 10-15 minutes, or until the sauce is rich and flavoursome. Meanwhile, divide the flatbread dough into eight balls. Cook a flatbread in the dry pan for 2-3 minutes on each side, or until slightly charred, cooked through and a little puffed up. When visiting a continent as diverse and as rich in culture as Africa, one can only expect to have a unique culinary experience. There is much more to African food than biltong, boerewors, maize and meat. Each African culture offers culinary uniqueness and traditional tastes that give you a glimpse of what different countries enjoy. Uphuthu: This meal is made from maize meal and has a crumbly texture. It is mostly enjoyed with spinach, milk or amasi (sour milk). The most popular Xhosa dish is uMngqusho; this meal consists of dried maize and beans. the two come together to make a meal that will leave you wanting more. The prawns are usually grilled or fried and served with peri-peri sauce or garlic. A tagine is a clay pot in which lamb or chicken and vegetables are slowly cooked to perfection; the meals are usually served with bread or couscous.