Chohans Spice
Milling in Durban

The business operates as a manufacturer, Overport, South Africa with retail outlets at Sea Cow Lake, KwaZulu Natal, Durban, blending and packing of spices takes place at our manufacturing plant in Sea Cow Lake, milling, wholesaler and retailer of spices and related products.The manufacturing, Kingsmead and Westville.
Chohans Spice is a family owned business which has been in operation for more than 50 years.

Details Chohans Spice is a family owned business which has been in operation for more than 50 years. We do not claim to cure, prevent, or treat any disease. If you have, or suspect you have a health problem you should consult your health care provider. Braise onion in ghee/oil with whole spices until onion is pink.Add meat with ginger and garlic and all spices. Made mostly during the summer in India, they are a spicy and delightful addition to the Indian meal. They are usually made out of rice, potato and/or various lentil flours. After the oil separates from the mixture, the main ingredient (meat or vegetable) is added and cooked. It is usually made on special occasions since it takes a long time to make a biryani, but it is surely worth the effort. It always tastes better the next day since the spices marinate and flavor the meat and rice. An authentic Indian curry is an intricate combination of a stir-fried wet masala (mixture of onion, garlic, ginger, and tomatoes), various spices and seasonings with which meat, poultry, vegetables or fish is prepared to produce a stew-type dish. Daals are cooked whole or pureed, depending on the dish. Do Pyaza: A mildly flavored creamy dish made with onions; usually twice cooked onions with meat. For example mutton cooked in that particular style is called Ghosht do piaza. Jalebi: These orange sweet crisp round whirls, made from plain flour and water deep fried and then dipped in sugar syrup make a favorite Indian dessert. Kachumber: Indian salad usually made with cucumber, tomatoes, and onions flavored with salt, sugar and lemon juice. Kulfi: Sweet, aromatic ice cream made from cream, milk, and sugar flavored with mango, pistachios, saffron etc. Lassi: A tall cool drink made from yogurt and water and made either sweet or salty. When wet ingredients like water, vinegar, yogurt etc. Pakoras: Popular Indian crispy and spicy snack served usually hot out of the frying pot along with coriander chutney. It is sometimes filled with cooked ground meat or a vegetable mixture. Served in many Indian restaurants complimentary before a meal. The balls made from milk are cooked in a light sugar syrup, flavored with cardamom. A Tandoor is a clay pot usually sunken neck deep in the ground. Barbecues, breads, daal, gravies made in them acquire a unique taste, very different from the food cooked on the regular kitchen oven.